I finally have done my first pre-blended roast.
Ethiopian Harrar 45.45 grams/Tanzania Rononi 54.54 grams
Photo taken with flash.
Photo taken of beans with Coffeesnobs roasting card.
Roasting chart.
Monthly Archives: September 2011
tweaking
Well still lots of tweaking going on, I’ve upped the temperature again, according to how the EM6910 is preset, I should be getting 98 degrees at the group head. I highly doubt that.
I’m getting lots of bubbly, gloopy shots, I’m happy with them 🙂
back at it :)
After being a little, well not well, I’m back at it, I’ve added a new page showing from start to finish of a shot which includes how to find 9 bar on the EM6910.
Oh and something you don’t want to do…
leave the puck on the screen 😀
Starting to play
Well after my initial playing around, getting to know the EM6910 and the grinder, it’s time to start playing.
Temperature up by 2 degrees and amazing what a difference it makes!
Grinder set on 7, this is after taking 2 shims out, there were 5 initially. I’m working on lightening my tamp to try and bring the pressure down slightly as I feel it’s a little too high. Set on 8 and it’s too coarse, I’m getting 60ml in 15-20 seconds no matter how hard I tamp.