I was discussing different beans with Jeff from mycuppa a few weeks ago and he let it be known that he had a wonderful Colombian bean coming and that it had to be one I tried, I’ve only ever had a Colombian bean once before and that was very early on.
Jeff has no let the Crema forum members know what he thinks 🙂
Here is what Jeff had to say about Colombia Excelso La Union USQ
The small part that really said ‘buy it, buy it, buy it’ – It’s a small screen and a medium density bean and would benefit from a darker roast profile to bring in additional soft chocolate and heavy caramel tones, balancing out some of the acidity, but we want it to retain the character of a punchy coffee, especially in milk.
Hopefully I might get to try it out at a darker roasting profile 🙂