Soooo how was the coffee this morning???

03 Nov

After what was supposed to be my coffee going down the sink, tamped too hard and the extraction was horrible..

Second shot for Steve and WOW I’ve never tasted the Berry so sweet!!!

20 grams through the Spong, sitting right on 9 bar, after chatting to AM on Crema, I’ve lowered the pre-infusion time to 3 seconds and the power to 55 (as low as it can go).  Sorry I forgot to flick the timing up but I’m pretty sure it was around the 30 second mark all up.

I can’t wait to get home and try one for myself, it will be a long long day 😀

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Posted by on November 3, 2011 in coffee


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